Saturdays 5:00pm on TV ONE
NZ's favourite fishing show!

Pork & Paua Sausages

Matt shares a family recipe that everyone is sure to love.

Utilizing the whole fish

There’s a whole lot of meat left on the fish after you’ve whacked the fillets off, so don’t throw your fish heads & frames away, as that’s where you’ll find the sweetest meat! Try it out for yourself, and if you’re not convinced, don’t throw them away, just go to http://www.freefishheads.co.nz/ and you’ll find someone who would love to collect them from you.

Utilizing the Entire Fish

There's a whole lot of meat left on the fish after you've whacked the fillets off, so don't throw your fish heads & frames away, as that's where you'll find the sweetest meat! Try it out for yourself, and if you're not convinced, don't throw them away, just go to http://www.freefishheads.co.nz/ and you'll find someone who would love to collect them from you.

Wood Chipper Coleslaw

'Cooking with Matt and Pete' returns to deliver the ultimate Tuna Coleslaw recipe for fishermen who don't have time to muck around with the finer details of cooking a meal...

Chatham Islands Kitchen

After a hard day out harvesting delicacies from the sea and the land, Matt is joined by wild food connoisseur Pete Jackson to get a few expert hints and tips about how to best prepare a sumptuous feast using the best of New Zealand's wild produce...

Perfect Scallops

Cooking with Matt and Pete returns with the team showing you how to cook the perfect scallop. Check out more epic fishing action at ultimatefishing.tv

Filleting Flounder

Cooking with Matt and Pete returns with the team showing you how to fillet a flounder. Check out more epic fishing action at ultimatefishing.tv

Fluffy Whitebait Fritters

Cooking with Matt and Pete returns with the team showing you how to cook Fluffy White Bait Fritters. Check out more epic fishing action at ultimatefishing.tv