Fishing Tip #10 - Filleting
You spent the fuel to get the fish, you're sporting a nice sunburn with the permanent singlet so now it's time to make the most of your catch. Quality filleting isn't hard and this tip is going to get you more edible fish from each specimen.
Remember, if you don't eat the heads then log into www.freefishheads.co.nz and find someone who does. You could make a mate for life.
Some of the most epic footage from our trip to Nova Scotia, Canada. If you're keen to see fish up to, and over, 1000 pounds smashing baits off the surface, closer than ever before, you've come to the right place...
Some recent worldwide media interest in our man Matt!
'Cooking with Matt and Pete' returns to deliver the ultimate Tuna Coleslaw recipe for fishermen who don't have time to muck around with the finer details of cooking a meal...
After battling a huge swordfish to the surface on his trusty handline out off the coast of Northland, New Zealand, Matt Watson finds himself in a race with a gigantic mako shark to secure his prize catch and get it aboard his little boat in one piece! http://bit.ly/1bfydnZ